Small-space

Plan storage around washing, drying and moving through the room, keeping only current toiletries and tools within easy reach.

Start with the belongings that obstruct daily activities and the storage that cannot accept them, leaving sentimental decisions for a separate session.

Build a practical stock of familiar meal ingredients, retain useful labels and check what is already there before buying replacements.

Use twenty minutes for the basin, food preparation surfaces and busy floor routes, with separate cloths and a sensible stopping point.

Make everyday belongings easy to retrieve and return, while preserving access and leaving some room for temporary arrivals.