Kitchen

A kitchen counter stays clearer when the reset is tied to the sink, the drying items, and the few objects that always try to live on the work surface.

Under-sink storage works better when it stays simple, respects awkward plumbing space, and avoids becoming a graveyard for half-used cleaning products.

Fridge organization reduces food waste when leftovers stay visible, categories are loose but consistent, and older items move to the front before shopping.

A coffee station works in a small kitchen when it contains only the tools used together and stays compact enough that prep space still wins.

Kitchen cabinets can stay organized without decanting when broad categories, clear zones, and frequent-use placement do the work instead.